One of my most favorite things to do on a crisp Fall evening is make kabobs on the grill. For one thing, it relieves me from kitchen duty. Because I don't do the grill. Not after I singed my eyelashes off a few years ago (thank goodness they grew back). Ha!
I usually chop up pineapple, onions, beef and chicken and quickly thread them onto the kabob sticks and then while Joe mans the grill, I sit and watch the sunset and we talk about our day.
That sunset? I could swim in it.
Boomer always waits patiently at the back door. He knows there's a chance for a rogue piece of food to fall off the plate!